Tennessee Peach Pudding: A Southern Delight

Embrace the sweet taste of summer with this Tennessee Peach Pudding. This Southern classic dessert perfectly captures the essence of ripe, juicy peaches in every delicious bite. Whether you’re hosting a backyard barbecue or simply craving a comforting treat after a long day, this pudding is sure to impress. With its tender cake-like texture and luscious peach filling, it’s a dessert that will quickly become a favorite among family and friends.

What You’ll Need

Kitchen Equipment:

9×13-inch baking dish
Mixing bowls
Electric mixer (optional)
Saucepan
Whisk

Ingredients

For the Peach Filling:

6 cups fresh or frozen sliced peaches (thawed if using frozen)
1 cup granulated sugar
1/4 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

For the Pudding Batter:

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract

For Serving (optional):

Whipped cream or vanilla ice cream

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Prepare the Peach Filling:
In a saucepan, combine the sliced peaches, granulated sugar, water, cornstarch, vanilla extract, and ground cinnamon. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer and thickens slightly, about 5-7 minutes. Remove from heat and set aside.
Make the Pudding Batter:
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, and stir until smooth. You can also use an electric mixer to beat the batter until well combined for an even smoother texture.
Assemble the Pudding:
Pour the prepared peach filling into the bottom of the greased baking dish, spreading it out evenly. Carefully spoon the pudding batter over the top of the peach filling, spreading it out to cover the peaches completely.
Bake the Pudding:
Transfer the assembled pudding to the preheated oven and bake for 40-45 minutes, or until the pudding is golden brown and set in the center. The peach filling will be bubbling around the edges, indicating it’s ready.
Serve:
Remove the pudding from the oven and let it cool slightly before serving. Serve warm, topped with whipped cream or vanilla ice cream if desired, and enjoy the delicious flavors of Tennessee Peach Pudding.

Tips for the Perfect Peach Pudding

Fresh or Frozen: Both fresh and frozen peaches work beautifully in this recipe. If using frozen, make sure they are fully thawed before cooking.
Customize Your Toppings: While whipped cream and vanilla ice cream are classic choices, feel free to experiment with other toppings like caramel sauce or a sprinkle of toasted almonds.
Make Ahead: This dessert can be made a day in advance and stored in the fridge. Simply reheat before serving to enjoy it warm.

Conclusion

This Tennessee Peach Pudding is a true taste of the South, with its sweet peaches and tender cake-like texture. Whether enjoyed on its own or with a dollop of whipped cream or ice cream, it’s sure to bring a smile to your face and warmth to your heart. So grab a spoon and dig into this delightful Southern dessert!