Pizza Burgers: The Ultimate Flavor Fusion

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Get ready to indulge in the best of both worlds with these Pizza Burgers! Imagine juicy burgers infused with all the classic flavors of pizza—savory ground beef and sausage, zesty marinara sauce, and gooey melted mozzarella—all served on crispy toasted English muffins. These delicious sandwiches are not only quick to make but also incredibly satisfying, making them perfect for family dinners, casual get-togethers, or game nights. Trust me, they’re going to be a hit!

Why You’ll Love These Pizza Burgers

Pizza Burgers combine the hearty goodness of a burger with the delightful flavors of pizza, creating a meal that everyone will love. The blend of ground beef and sausage, paired with mushrooms, pepperoni, and melted cheese, makes each bite a flavor explosion. Plus, the toasted English muffins add a satisfying crunch that elevates the whole experience. Whether you’re preparing a fun dinner or a tasty snack for game day, these burgers are sure to impress!

Ingredients

  • 1 lb ground beef: This is the meaty foundation for your burgers, providing rich, savory flavor.
  • 1/2 lb ground sausage (bulk or Italian): Adds a kick of flavor with its spices, blending perfectly with the beef.
  • 2 tablespoons butter: Enhances richness and helps sauté the mushrooms and onions.
  • 8 ounces mushrooms, thickly sliced: Contributes a savory, umami flavor and great texture.
  • 1/2 yellow onion, finely chopped: Brings a hint of sweetness and balances the richness of the meat.
  • 2 cloves garlic, minced: Infuses the mixture with aromatic goodness, perfect for both burgers and pizza.
  • 1/2 teaspoon marjoram: A subtle herb that enhances the overall flavor of the dish.
  • 3 cups marinara sauce: The star of the show, adding that classic pizza taste.
  • Kosher salt and freshly ground black pepper: Essential for seasoning and enhancing flavors.
  • 6 English muffins: The crispy base, toasted to golden perfection for that satisfying crunch.
  • 2 ounces pepperoni, diced: Adds a spicy, tangy flavor that pizza lovers will adore.
  • 1 1/2 cups shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping that ties it all together.

Instructions

Step 1: Brown the Meat

In a large skillet over medium-high heat, brown the ground beef and sausage together. When the meat is about halfway done, add the butter, mushrooms, and chopped onions. Cook until the meat is fully browned and the mushrooms and onions are tender.

Step 2: Add Garlic and Marjoram

Reduce the heat to medium-low and stir in the minced garlic and marjoram. Cook for about 1 minute, stirring constantly to prevent the garlic from burning.

Step 3: Stir in Marinara

Pour in the marinara sauce and season the mixture with kosher salt and freshly ground black pepper to taste. Let it simmer for about 7-10 minutes to allow the flavors to meld beautifully.

Step 4: Toast the Muffins

While the sauce is simmering, preheat the broiler. Split the English muffins and place them on a baking sheet. Toast them under the broiler until they’re golden brown and crispy.

Step 5: Assemble the Burgers

Divide the savory meat mixture evenly over the toasted English muffin halves. Top each with diced pepperoni and sprinkle shredded mozzarella cheese generously on top.

Step 6: Broil Until Cheesy

Return the assembled pizza burgers to the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy the deliciousness!

Serving and Storage Tips

Pizza Burgers are best enjoyed fresh out of the oven when the cheese is melty and the English muffins are perfectly crispy. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven at 350°F for about 10-12 minutes to restore their crispness and melt the cheese again.

For an extra flavor boost, serve with marinara or garlic dipping sauce on the side. Pair these burgers with a fresh green salad or roasted vegetables for a complete meal!

Helpful Notes

  • Spice It Up: If you’re looking for a little heat, swap in hot Italian sausage or add crushed red pepper flakes to the meat mixture.
  • Get Creative: Feel free to customize your toppings! Add olives, bell peppers, or even jalapeños for a fun twist.
  • Low-Carb Option: For a lower-carb meal, skip the English muffins and serve the meat mixture over roasted vegetables or in lettuce wraps.

Chef Tips

  • Chef Bobby Flay: “Always toast the bread first for that perfect crunch and to prevent sogginess.”
  • Chef Giada De Laurentiis: “Add fresh herbs like basil or oregano to the marinara for an extra burst of flavor.”
  • Chef Rachael Ray: “For an irresistible cheesy finish, mix mozzarella with provolone for a gooey topping.”

These Pizza Burgers are a fun and delicious way to enjoy two classic favorites in one bite! Whether you’re hosting a game night or just want a quick and satisfying meal, these burgers are sure to become a family favorite. Enjoy every cheesy, flavorful bite! 🍔🍕✨

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