Cheesy Mozzarella Chicken Bake
Get ready to indulge in this Cheesy Mozzarella Chicken Bake, a delightful dish that brings together tender chicken breasts, rich marinara sauce, and gooey mozzarella cheese. It’s simple to whip up and perfect for a cozy weeknight dinner that everyone will love!
Why You’ll Love This Recipe
This recipe is a keeper because it’s not only easy to make, but it’s also incredibly satisfying and packed with comforting flavors. The aromatic blend of garlic, onion, oregano, and basil creates a savory base that perfectly complements the juicy chicken. Once baked, the mozzarella cheese melts into a deliciously gooey layer that makes every bite irresistible. Plus, it’s a one-pan wonder, making cleanup a breeze!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 teaspoon dried basil
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil for garnish (optional)
Directions
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C).
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Season the chicken breasts with garlic powder, onion powder, oregano, basil, salt, and pepper. Sear the chicken for 2-3 minutes on each side until lightly browned.
3. Transfer to Baking Dish:
Move the seared chicken to a baking dish and generously top each piece with marinara sauce.
4. Add the Cheeses:
Sprinkle the shredded mozzarella and grated Parmesan cheese over the chicken, ensuring each piece is well covered.
5. Bake:
Place the dish in the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
6. Garnish and Serve:
If desired, garnish with fresh basil before serving. Enjoy this cheesy delight hot out of the oven!
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Variations
- Add Vegetables: For extra flavor and texture, toss in some sliced bell peppers or mushrooms while searing the chicken.
- Spicy Kick: If you’re feeling adventurous, sprinkle some red pepper flakes over the chicken before baking for a spicy twist.
- Cheese Swap: Don’t have mozzarella? Feel free to swap it with provolone or fontina for a different flavor profile.
Storage and Reheating
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, pop it back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave it for 2-3 minutes, but the cheese won’t be as bubbly.
FAQs
How do I know when the chicken is fully cooked?
Use a meat thermometer to check the internal temperature; it should reach 165°F (74°C) for safe consumption.
Can I use bone-in chicken for this recipe?
Yes, bone-in chicken works too! Just remember to increase the baking time by about 10-15 minutes, depending on the size of the pieces.
Can I make this dish ahead of time?
Absolutely! Prepare the chicken up to the point of baking and store it in the fridge. When you’re ready, just bake it as usual.
Can I freeze the cheesy mozzarella chicken bake?
Yes, this dish freezes well! After baking, let it cool completely, then wrap it tightly in plastic wrap or foil and store it in the freezer for up to 3 months.
What can I serve with this chicken bake?
This dish pairs wonderfully with roasted vegetables, a fresh green salad, or garlic bread. You can also serve it over pasta or rice for a heartier meal.
Conclusion
This Cheesy Mozzarella Chicken Bake is a fantastic, comforting meal that’s quick and easy to prepare. The combination of juicy chicken, savory marinara sauce, and melted cheese creates a dish that’s bursting with flavor and sure to satisfy. Whether you’re cooking for yourself or the whole family, this recipe is a guaranteed winner! 🍽️✨
