Cherry Cheesecake Egg Rolls
Get ready to indulge in a dessert that combines the creamy richness of cheesecake with the sweet, fruity delight of cherry pie filling—all wrapped in a crispy, golden shell! These Cherry Cheesecake Egg Rolls are perfect for any occasion, whether you’re hosting a party, treating yourself, or just looking for a fun twist on traditional cheesecake. Each bite is a delightful balance of flavors and textures that will leave everyone wanting more!
Why You’ll Love This Recipe
This recipe is a game-changer because it takes the beloved flavor of cheesecake and wraps it in a crispy egg roll wrapper, making it a unique and fun treat. The sweet cherry pie filling adds a burst of fruity flavor that perfectly complements the rich cream cheese filling. These egg rolls are not only crispy on the outside but also creamy on the inside, creating a satisfying dessert experience. Plus, they’re super easy to whip up, making them an ideal choice for a quick dessert or an impressive party snack!
Ingredients You’ll Need
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
- 1 egg (for egg wash)
How to Make Cherry Cheesecake Egg Rolls
Step 1: Prepare the Cheesecake Filling
In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. This luscious cheesecake filling is the star of the show!
Step 2: Assemble the Egg Rolls
Lay out one egg roll wrapper with a corner pointing toward you. Place about 2 tablespoons of the cream cheese mixture in the center, followed by a tablespoon of cherry pie filling. The combination of sweet and tangy flavors makes for the perfect filling!
Step 3: Roll It Up
Fold the bottom corner over the filling, then fold in the sides. To seal it, brush the top corner with beaten egg and roll tightly. Repeat this process with the remaining wrappers until all the egg rolls are ready to go.
Step 4: Fry to Golden Perfection
Heat about 1½ inches of vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes on each side, or until they’re golden brown and crispy. Keep a close eye on them to ensure they don’t burn!
Step 5: Drain and Dust
Once fried, remove the egg rolls with a slotted spoon and drain them on paper towels to remove excess oil. If desired, dust with powdered sugar for an extra touch of sweetness.
Servings and Timing
- Servings: 8 servings
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations to Try
Feeling adventurous? Switch things up by trying different pie fillings like blueberry, strawberry, or even apple cinnamon. If you prefer a pure cheesecake experience, skip the fruit filling altogether! For a tangy twist, add a bit of lemon zest to the cream cheese mixture or sprinkle in some cinnamon or nutmeg for added warmth.
Storage and Reheating Tips
These cherry cheesecake egg rolls are best enjoyed fresh, but if you need to store them, place them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in the fryer or use an air fryer to restore their crispiness. If using a regular oven, bake at 375°F (190°C) for about 10 minutes, or until they’re warm and crispy again.
FAQs
How do I keep the egg rolls from getting soggy?
To prevent sogginess, make sure to drain the egg rolls well on paper towels after frying. When storing, keep them in an airtight container without stacking them to maintain their crispiness.
Can I make these ahead of time?
Absolutely! You can prepare the egg rolls up to the frying stage and store them in the fridge for a few hours. When you’re ready, simply heat the oil and fry as directed.
Can I bake these egg rolls instead of frying them?
Yes! For a lighter option, bake the egg rolls at 400°F (200°C) for about 15 minutes, or until golden brown and crispy. They may not be quite as crispy as when fried, but they’ll still be delicious!
What other fillings can I use?
Get creative with your fillings! Try different flavors of pie filling like apple, blueberry, or peach. You could even make a chocolate version using chocolate pudding and a drizzle of caramel.
How can I make the egg rolls even more decadent?
For an extra indulgent treat, drizzle the fried egg rolls with chocolate syrup or serve them with a scoop of vanilla ice cream. For a crunchy topping, sprinkle chopped nuts like pecans or almonds over the powdered sugar.
Conclusion
These Cherry Cheesecake Egg Rolls are a delightful dessert that’s perfect for any occasion. They’re quick to make, easy to enjoy, and offer a fantastic combination of creamy, fruity, and crispy textures. Whether you’re serving them at a party or indulging in a special treat at home, they’re sure to be a hit! Plus, their versatility with different fillings and toppings means you can keep things exciting every time you make them. Enjoy! 🍒✨
