Chocolate Covered Strawberry Brownies: A Decadent Delight

Introduction
Elevate your dessert game with Chocolate Covered Strawberry Brownies—an indulgent treat that blends fudgy brownies with the sweet, tangy taste of fresh strawberries, all enveloped in a luscious chocolate coating. Perfect for any occasion, these brownies offer a rich flavor without being overly sweet, making them a crowd-pleaser.

Chocolate Covered Strawberry Brownies Recipe

Looking for a decadent dessert that’s sure to impress? You’ve found it! With the combination of fudgy brownies, fresh strawberries, and smooth chocolate ganache, this treat is perfect for romantic evenings or special celebrations. Even if strawberries aren’t your favorite, these brownies are delicious on their own.

Kitchen Equipment Needed

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Microwave-safe bowl
• Spatula
• Knife

Ingredients

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder

For the Topping:

• 1 pint fresh strawberries, hulled and halved
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Directions

1. Prepare the Brownies:
   Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. Make the Brownie Batter:
   In a large microwave-safe bowl, melt the butter. Add the sugar and whisk until combined. Add the eggs and vanilla extract, whisking until smooth. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
3. Bake the Brownies:
   Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
4. Prepare the Strawberries:
   Once the brownies have cooled, arrange the halved strawberries evenly over the top.
5. Make the Chocolate Ganache:
   In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth.
6. Assemble the Dessert:
   Pour the chocolate ganache over the strawberries, spreading it to cover the entire surface.
7. Chill and Serve:
   Refrigerate the brownies for at least 1 hour to set the ganache. Use the parchment paper overhang to lift the brownies out of the pan, then cut into squares.

Enjoy Your Chocolate Covered Strawberry Brownies

Delight in the perfect blend of rich chocolate and fresh strawberries that will tantalize your taste buds and impress your guests. Whether you’re serving these at a special event or enjoying them as a personal treat, they promise to be a hit!