Cosmic Brownies: A Nostalgic Treat

Get ready to channel your inner child with these Cosmic Brownies! These delightful treats are the ultimate blend of chewy, fudgy goodness and vibrant chocolatey fun, topped off with colorful candy-coated chocolates that will bring a smile to anyone’s face. If you’ve ever craved those classic store-bought cosmic brownies, you’ll be thrilled to know that making them at home is not only easy but also incredibly rewarding!

In this guide, we’ll walk you through each step to create cosmic brownies that are sure to impress at any gathering. Whether you’re prepping for a party, celebrating a special occasion, or simply enjoying a cozy night in, these brownies will be a hit. The homemade version packs a richer chocolate flavor and a satisfying chewy texture, topped off with that signature candy coating.

What You’ll Need

Before you dive into baking, gather these essential tools to make your cosmic brownies a breeze:

  • 8×8-inch or 9×9-inch baking pan
  • Mixing bowls (large and medium)
  • Whisk and spatula
  • Measuring cups and spoons
  • Electric mixer or hand whisk
  • Parchment paper or non-stick cooking spray
  • Cooling rack (optional)
  • Knife for cutting into squares

With these tools at your side, you’ll be well on your way to cosmic brownie perfection!

Ingredients for Cosmic Brownies

To whip up these delicious brownies, you’ll need a few simple ingredients that combine to create a chocolate lover’s dream:

For the Brownies:

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/4 cup milk (or any milk substitute)

For the Topping:

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • Colorful candy-coated chocolates (like M&M’s or similar)

These ingredients come together to create a rich, fudgy base topped with smooth chocolate and a burst of color from the candy!

How to Make Cosmic Brownies Step-by-Step

Step 1: Preheat and Prepare the Pan
Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper or grease it with non-stick cooking spray to ensure easy removal later.

Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and keep mixing until smooth.

Step 3: Add the Dry Ingredients
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a denser texture.

Step 4: Add the Milk
Pour in the milk and mix until the batter is smooth. It should be thick yet spreadable.

Step 5: Bake the Brownies
Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Keep an eye on them to avoid overbaking!

Step 6: Prepare the Chocolate Topping
While the brownies are baking, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and stir in the semi-sweet chocolate chips. Let it sit for a minute, then stir until the mixture is smooth and fully melted.

Step 7: Top the Brownies
Once the brownies are done, remove them from the oven and let them cool for about 10-15 minutes in the pan. Pour the chocolate topping over the slightly cooled brownies and spread it evenly. Immediately sprinkle the colorful candy-coated chocolates on top for that signature cosmic look.

Step 8: Cool and Serve
Allow the brownies to cool completely in the pan or on a wire rack. Once cool, slice them into squares and serve. Enjoy the rich chocolate flavor and colorful fun of these homemade cosmic brownies!

Fun Variations

Cosmic brownies are incredibly versatile, and you can easily tweak the recipe to suit your taste or dietary needs. Here are some fun ideas:

  • Nutty Cosmic Brownies: Add 1/2 cup of chopped walnuts, pecans, or almonds to the batter for a delightful crunch that contrasts beautifully with the fudgy base.
  • Gluten-Free Cosmic Brownies: Swap the all-purpose flour for a gluten-free flour blend. Just be sure to check your cocoa powder and baking powder for any hidden gluten.
  • Vegan Cosmic Brownies: For a vegan twist, use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and substitute dairy-free butter and non-dairy milk. Choose dairy-free chocolate chips for the topping to keep it plant-based.
  • Mint Chocolate Cosmic Brownies: Add 1/2 tsp of peppermint extract to the brownie batter for a refreshing minty kick. You can also sprinkle crushed mint chocolate candies on top for an extra treat!

These variations ensure that everyone can enjoy their own version of cosmic brownies!

Cooking Notes

  • Batter Consistency: The batter should be thick but not dry. If it feels too stiff, add a little more milk for a smoother texture.
  • Fudgy Texture: For extra fudginess, slightly underbake the brownies. This will give you a gooey center that’s simply divine!
  • Cutting Brownies: Allow the brownies to cool completely before cutting for neat edges. For even slices, use a sharp knife and run it under warm water before each cut.

Serving Suggestions

While cosmic brownies are delicious on their own, here are a few fun serving ideas:

  • With Ice Cream: Serve warm cosmic brownies with a scoop of vanilla ice cream on the side. The creamy ice cream complements the rich chocolate perfectly!
  • For a Party: Cut the brownies into bite-sized squares for a fun treat at your next gathering. They’re sure to be a hit with kids and adults alike.
  • With Whipped Cream: Top each brownie with a dollop of freshly whipped cream, and add sprinkles or a drizzle of chocolate syrup for an extra touch of indulgence.

Helpful Tips

  • Measure Accurately: For the best results, measure your ingredients correctly. A kitchen scale is great for precise measurements, especially for flour and cocoa.
  • Don’t Overmix: Stir the brownie batter until just combined. Overmixing can lead to dense brownies instead of that desired fudgy texture.
  • Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before mixing. This helps them blend seamlessly into the batter.

Timing Overview

  • Prep Time: 15 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 40-45 minutes

Nutritional Information (Per Serving)

  • Calories: 250
  • Protein: 3g
  • Sodium: 90mg
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 20g

FAQs

Can I make cosmic brownies ahead of time?
Absolutely! You can bake the brownies a day in advance and store them in an airtight container at room temperature. Just add the candy topping right before serving.

Can I freeze cosmic brownies?
Yes! Once cooled, wrap the brownies tightly in plastic wrap and store them in the freezer for up to 3 months. Thaw them at room temperature or reheat in the microwave when you’re ready to enjoy.

Can I use different types of candy for the topping?
Definitely! Feel free to get creative with other candy options like mini M&Ms, Reese’s Pieces, or any colorful candy you love.

Conclusion

Cosmic brownies are a fun and delightful treat that brings joy to anyone who tries them. With this easy recipe, you can recreate that chewy, fudgy, chocolatey perfection at home, topped with vibrant candy-coated chocolates. Whether you’re baking for a party or simply satisfying your sweet tooth, these cosmic brownies are sure to please.

Try making them today and enjoy a blast of nostalgia and flavor! 🍫✨

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