Fried Apple or Peach Pies

Crispy, Sweet, and Perfectly Glazed Treats

These Fried Apple or Peach Pies are a delightful indulgence that combines a crispy crust with a sweet, spiced filling, topped off with a smooth glaze. Perfect for family gatherings or as a sweet snack, these pies are sure to be a hit. With the convenience of refrigerated pie crusts and canned pie filling, this recipe is not only straightforward but also ensures consistency and ease. Simply prepare the filling, assemble the pies, bake until golden, and dip in a sweet glaze. These hand pies are easy to store and reheat, making them a versatile dessert option.

Why You’ll Love This Recipe

  • Quick and Easy: Using pre-made ingredients saves time without sacrificing flavor.
  • Versatile: Enjoy them with different fillings like apple or peach.
  • Perfect for Any Occasion: Great for parties, snacks, or a comforting dessert.
  • Easy Storage: Simple to store and reheat, making them convenient for any time.

Ingredients

  • 2 boxes (14.1 oz each) refrigerated pie crust – Simplifies the process and guarantees a flaky, tender crust.
  • 1 can (21 oz) peach pie filling – Ensures a sweet and consistent flavor. Substitute with apple pie filling if preferred.
  • 1 tsp cinnamon – Adds warmth and depth to the filling.
  • 2 ½ cups powdered sugar – Essential for making the sweet glaze.
  • ¼ cup milk – Combines with powdered sugar to create a smooth glaze.
  • 1 egg white, beaten – Used to brush over the pies for a golden, shiny crust.

Instructions

Preparing the Filling

  1. Preheat and Prep:
    Preheat your oven to 425°F (220°C). Allow the pie crusts to come to room temperature for easier handling.
  2. Prepare the Filling:
    Open the can of peach pie filling and pour it into a shallow bowl. Dice the peaches into smaller pieces using a fork and knife. Add the cinnamon and mix well. Set aside.

Assembling the Pies

  1. Cutting and Shaping:
    Unroll the pie crusts on a flat surface. Use a 4-inch biscuit cutter to cut out 6 circles from each pie crust. Re-roll scraps if needed for additional circles.
  2. Filling and Sealing:
    Place about 1 tablespoon of the peach filling in the center of each circle. Fold the circle in half to form a semicircle, then pinch the edges to seal. Use the tines of a fork to press the edges and ensure they are completely sealed. Poke each pie once with a fork to vent.

Baking and Glazing

  1. Egg Wash:
    Beat the egg white until frothy. Brush the tops of each pie with the beaten egg white to achieve a golden color when baked.
  2. Baking:
    Place the pies on a parchment-lined baking sheet. Bake in the preheated oven for about 15 minutes, or until golden brown.
  3. Glazing and Serving:
    While the pies are baking, whisk together the powdered sugar and milk until smooth to make the glaze. Remove the baked pies from the oven and immediately dip each warm pie into the glaze, ensuring they are fully coated. Use two forks to flip and remove the pies carefully. Place them back on the parchment paper and allow the glaze to set for about 5 minutes.

Serving and Storage Tips

  • Serve Warm: Best enjoyed warm, straight from the oven.
  • Pair with Ice Cream: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Storage: Cool completely before storing in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
  • Reheating: Reheat in a 350°F (175°C) oven for about 10 minutes to regain crispiness.

Helpful Notes and Variations

  • Fruit Variations: Use apple pie filling for a different flavor. Other fruit fillings like cherry or blueberry also work well.
  • Spice It Up: Add a pinch of nutmeg or allspice to the filling for extra warmth.
  • Homemade Filling: For a homemade touch, prepare your own filling using fresh or frozen fruit, sugar, and spices.
  • Frying Option: For a traditional fried pie, fry the pies in hot oil until golden brown, then glaze as instructed.

Final Thoughts

These Fried Apple or Peach Pies are a delightful treat that will impress your family and friends with their homemade goodness. As Ina Garten often says, “Good ingredients make good food.” Using quality ingredients like fresh fruit and high-quality pie crusts will elevate your pies to the next level. Enjoy the crispy crust, sweet filling, and smooth glaze of these delicious pies!

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Indulge in these delightful hand pies, perfect for any occasion!

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