Homemade BBQ Chicken Pizza

Skip the takeout and make your favorite California Pizza Kitchen–style BBQ chicken pizza right at home! With a crispy crust, smoky cheese, tender chicken, and a pop of fresh herbs, this pizza is perfect for family pizza night or a casual get-together with friends.

Why This Recipe Works

This recipe is all about bold flavors and easy prep:

  • Combines melty mozzarella with smoky gouda for that signature taste

  • Starts with homemade or store-bought dough – whatever fits your schedule

  • Easy to prep ahead and freeze for future dinners

  • Restaurant-quality flavor made totally doable at home

Ingredients You’ll Need

For the Dough

  • 1/2 recipe homemade pizza dough (or 1 lb store-bought dough)

  • 1 tablespoon olive oil, divided

  • 1 tablespoon cornmeal

For the Toppings

  • 1/3 cup + 2 tablespoons of your favorite barbecue sauce

  • 1 cup chopped or shredded cooked chicken (rotisserie works great!)

  • 2/3 cup shredded mozzarella cheese

  • 2/3 cup shredded smoked gouda cheese (or all mozzarella if needed)

  • 1/2 small red onion, thinly sliced

  • 1 tablespoon chopped fresh cilantro (or basil)

How To Make BBQ Chicken Pizza

Step 1: Prep Your Dough

If using homemade dough, prepare it through the rising step. If you’re using store-bought dough, make sure it’s fully thawed and rested at room temp for 30–60 minutes.

Preheat your oven to 475°F. Lightly grease a large baking sheet or pizza pan with 1/2 tablespoon olive oil and sprinkle with cornmeal to prevent sticking.

Punch the dough down and shape it into a 12-inch round. Leave a slight rim around the edge for that classic pizza crust. Let it rest for a few minutes while you get the toppings ready.

Step 2: Get the Toppings Ready

Toss the cooked chicken with 2 tablespoons of barbecue sauce. Shred both cheeses and slice your onion thin. Having everything ready to go makes assembly fast and easy.

Step 3: Build the Pizza

Brush the dough with remaining olive oil. Spread the barbecue sauce evenly over the surface. Add the sauced chicken, then sprinkle on the cheese mixture. Top with thinly sliced onions and a little extra drizzle of sauce if you’d like.

Step 4: Bake It Up

Bake the pizza for 14–15 minutes, or until the cheese is bubbly and the crust is golden. If using a pizza stone, preheat it in the oven and transfer the pizza carefully for an extra crispy bottom.

Step 5: Finish and Serve

Top the hot pizza with fresh cilantro for a burst of flavor. Let it rest for a minute or two, then slice and serve hot. Sprinkle with red pepper flakes if you like a little heat!

Tips for Success

  • Don’t skip the cheese blend: Smoked gouda adds that smoky richness that makes this pizza stand out.

  • Watch the oven temp: A hot oven gives you that crispy, chewy crust.

  • Keep toppings balanced: Too much sauce or cheese can make the crust soggy.

  • Fresh cilantro adds brightness: It’s that final touch that ties everything together!

Make-Ahead & Freezer Tips

This recipe is perfect for prepping ahead:

  • Make your dough up to 3 days in advance

  • Pre-cook and sauce the chicken

  • Shred cheese ahead of time and store in the fridge

  • Fully bake, cool, and freeze the pizza for up to 3 months – just reheat and enjoy!

Frequently Asked Questions

Can I use all mozzarella cheese?
Yes! If you don’t have smoked gouda, just use extra mozzarella – still delicious.

Can I use a pizza stone?
Absolutely. Just preheat it in the oven and transfer the pizza carefully for a crisper bottom.

What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 5 days, or freeze slices for up to 3 months.

How do I reheat this pizza?
Microwave for quick slices, or reheat in a 350°F oven for 10–15 minutes until hot and melty.

Tools You’ll Need

  • Pizza pan or large baking sheet

  • Pastry brush for the oil and sauce

  • Pizza cutter or sharp knife

This BBQ Chicken Pizza is the ultimate homemade upgrade — comforting, flavorful, and easy enough for a weeknight. Once you try that smoky gouda and tangy BBQ sauce combo, there’s no going back. Enjoy!

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