Lemon Cream Cheese Bars
These Lemon Cream Cheese Bars are the ultimate combination of tangy citrus and creamy decadence, layered between flaky crescent roll dough. They’re sweet, refreshing, and so easy to make, making them perfect for any occasion. Whether you’re hosting a party, bringing a dessert to a potluck, or just treating yourself, these bars are guaranteed to impress.
Why You’ll Love This Recipe
- Bright and Tangy Flavor: The fresh lemon juice and zest add a refreshing pop of citrus.
- Creamy and Indulgent: The smooth cream cheese filling is rich and satisfying.
- Quick and Easy: Made with crescent roll dough, this recipe comes together in no time.
- Perfect for Any Occasion: Great for gatherings, holidays, or a simple weeknight treat.
- Customizable: Easily adjust the sweetness or add your favorite toppings for a personal touch.
Ingredients
For the Bars:
- 2 (8-ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®)
- 2 lemons, zested and juiced (divided)
- 2 (8-ounce) packages cream cheese, softened
- ½ cup granulated sugar
For the Topping:
- 2 tablespoons butter, melted
- 3 tablespoons granulated sugar
- Reserved lemon zest
How to Make Lemon Cream Cheese Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with aluminum foil and generously coat it with cooking spray for easy removal.
Step 2: Prepare the Bottom Layer
Unroll one package of crescent roll dough and press it evenly into the bottom of the prepared baking dish, stretching it to fit all the edges.
Step 3: Make the Filling
In a large bowl, mix the lemon juice and ¾ of the lemon zest. Add the softened cream cheese and ½ cup sugar, then beat with an electric mixer until smooth and creamy. Spread this mixture evenly over the crescent roll dough in the baking dish.
Step 4: Add the Top Layer
Unroll the second package of crescent roll dough and carefully place it over the cream cheese mixture, stretching it to fit the edges. Brush the top with melted butter.
Step 5: Add the Sugar Topping
In a small bowl, mix together the remaining lemon zest and 3 tablespoons sugar. Sprinkle this mixture evenly over the melted butter.
Step 6: Bake
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the edges are bubbling slightly.
Step 7: Cool and Chill
Let the bars cool in the baking dish for about 20 minutes. Use the foil to lift the dessert out of the pan and transfer it to a cutting board. Cut into squares, then return the bars (still on the foil) to the baking dish. Cover and refrigerate for at least 1 hour before serving.
Tips for Success
- Use Fresh Lemons: Fresh lemon juice and zest give these bars their vibrant, tangy flavor.
- Room-Temperature Cream Cheese: Make sure your cream cheese is softened for a smooth filling.
- Chill for Best Results: Refrigerating the bars helps them set and makes slicing easier.
Variations
Lighter Version:
Swap full-fat cream cheese for low-fat cream cheese and use a sugar substitute like Splenda for a lighter option.
Extra Citrus:
Add a splash of lime or orange juice for a citrusy twist.
Crumb Topping:
Replace the sugar topping with a crumble made from butter, flour, and brown sugar for added texture.
Berry Addition:
Add a layer of fresh raspberries or blueberries between the cream cheese and top layer for a fruity twist.
FAQs
Can I use homemade crescent roll dough instead of store-bought?
Absolutely! While store-bought dough is convenient, homemade dough works beautifully and adds a personal touch. Just ensure it’s rolled out to fit the dimensions of your baking dish.
Can I substitute lemon extract for fresh lemon juice and zest?
Yes, but be cautious. Lemon extract is much more concentrated, so start with 1-2 teaspoons and adjust to taste. Keep in mind that the flavor may differ slightly from fresh lemons.
How should I store Lemon Cream Cheese Bars?
Store the bars in an airtight container in the refrigerator for up to 3-4 days. To prevent sticking, place parchment paper between layers if stacking.
Can I freeze these bars?
Yes! Let the bars cool completely, then wrap them tightly in plastic wrap or foil. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before serving.
Serving Suggestions
- Chilled: These bars are best served cold, straight from the fridge.
- Topped with Whipped Cream: Add a dollop of whipped cream for an extra indulgent treat.
- Paired with Coffee or Tea: The tangy sweetness pairs perfectly with a hot beverage.
Conclusion
These Lemon Cream Cheese Bars are the perfect balance of creamy, tangy, and sweet. With their flaky crescent roll layers and zesty lemon filling, they’re a dessert that’s as refreshing as it is indulgent. Whether you’re making them for a party or just because, this recipe is sure to become a favorite. Give them a try—you’ll love every bite!
