Old Fashioned Fudge: A Classic Sweet Treat

Take a step back in time with this classic Old Fashioned Fudge recipe. Rich, creamy, and decadently sweet, this timeless confection is perfect for evoking memories of cozy gatherings and simpler times. With just a few simple ingredients like velvety chocolate and creamy butter, you can create a dessert that satisfies any sweet tooth. Whether you’re indulging on your own or sharing with loved ones, this fudge is sure to bring joy to every bite.

What You’ll Need

Kitchen Equipment:

• Medium saucepan
• Wooden spoon or heatproof spatula
• Candy thermometer (optional)
• 8×8 inch baking dish
• Parchment paper or aluminum foil
• Mixing bowl

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Chopped nuts, marshmallows, or other mix-ins of your choice

Instructions

1. Prepare the Baking Dish:
   Line an 8×8 inch baking dish with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. Set aside.
2. Combine Ingredients:
   In a medium saucepan, combine the granulated sugar, cocoa powder, whole milk, unsalted butter, and a pinch of salt. Stir well to ensure everything is mixed together smoothly.
3. Cook the Fudge:
   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly. Once it starts boiling, continue to cook, stirring frequently, until it reaches the soft ball stage on a candy thermometer (approximately 235°F or 118°C). If you don’t have a candy thermometer, test the fudge by dropping a small amount into a bowl of cold water—it should form a soft ball that flattens when removed from the water.
4. Add Flavorings:
   Once the fudge reaches the soft ball stage, remove the saucepan from the heat and stir in the vanilla extract. If you’re adding any mix-ins like chopped nuts or marshmallows, fold them in now.
5. Beat the Fudge:
   Transfer the hot fudge mixture to a mixing bowl. Using a wooden spoon or heatproof spatula, beat the fudge vigorously until it starts to thicken and lose its glossiness. This process can take 5 to 10 minutes, so be patient and keep stirring.
6. Pour and Set:
   Once the fudge has thickened, quickly pour it into the prepared baking dish, spreading it evenly with the back of a spoon or spatula. Allow the fudge to cool at room temperature until set, which can take several hours or overnight.
7. Slice and Serve:
   Once fully set, use the parchment paper or foil overhang to lift the fudge out of the baking dish. Transfer it to a cutting board and slice into squares or rectangles using a sharp knife. Enjoy the rich and decadent flavors of Old Fashioned Fudge as a delightful treat any time of day.

Tips for Perfect Fudge

• Consistency is Key: Stir continuously while cooking to prevent the mixture from sticking or burning.
• Patience Pays Off: Beating the fudge until it thickens is crucial for achieving the right texture, so don’t rush this step.
• Customize Your Fudge: Feel free to add your favorite mix-ins like nuts, marshmallows, or even dried fruit for a personalized touch.

Conclusion

Old Fashioned Fudge is a classic dessert that never goes out of style. With its rich chocolate flavor and creamy texture, it’s perfect for any occasion or just a simple sweet indulgence. Easy to make and even easier to enjoy, this fudge will quickly become a favorite in your dessert repertoire. So gather your ingredients and get ready to enjoy a taste of nostalgia with every delicious bite.