Slow Cooker Hawaiian Chicken: Sweet, Smoky, and Simply Delicious
Get ready to savor the flavors of the islands with this Slow Cooker Hawaiian Chicken! This dish is a delightful blend of smoky and sweet, perfectly slow-cooked to create a meal that’s ideal for game days, family dinners, or any occasion where you want to impress without the stress. And let me tell you, it’s absolutely divine topped with our creamy Hawaiian Coleslaw!
Why You’ll Love This Recipe
This Slow Cooker Hawaiian Chicken is not just a meal; it’s an experience! The savory-sweet flavor combination is one of our all-time favorites, making it a hit at any gathering. Whether you serve it on sandwiches, over rice, or as a salad topper, it’s versatile enough to please everyone at the table. Plus, it’s make-ahead friendly, making your entertaining a breeze!
What You’ll Need
- Chicken Breasts: Start with 3 pounds of boneless, skinless chicken breasts. If you prefer dark meat, boneless, skinless chicken thighs work beautifully too!
- Onion: You’ll need 1 cup of chopped onion. Yellow or red onion both add great flavor to the dish.
- Butter & Flour: A combo of 2 tablespoons butter and 1/4 cup all-purpose flour thickens the sauce. For a gluten-free option, substitute with 2 tablespoons cornstarch.
- Pineapple Juice: Use 2 cups of 100% pineapple juice (no added sugar) for a fresh, fruity base.
- Brown Sugar: To bring in that sweetness, add 1/2 cup of brown sugar. Feel free to adjust based on your taste preferences!
- Ketchup: 3/4 cup of ketchup gives the sauce a rich, BBQ-like flavor.
- Soy Sauce: Just 1 tablespoon adds that essential savory note.
- Garlic: Fresh is best! Use 4 cloves of minced garlic (or substitute with 1 teaspoon garlic powder if needed).
- Worcestershire Sauce: 1 1/2 teaspoons add depth to the flavor profile.
- Spices: Season with 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon onion powder, and 1/2 teaspoon ground ginger.
How to Make Slow Cooker Hawaiian Chicken
1. Combine the Sauce Ingredients:
In a large mixing bowl or glass measuring cup, whisk together the pineapple juice, brown sugar, ketchup, soy sauce, minced garlic, Worcestershire sauce, and all the spices. Set this delicious mixture aside.
2. Make the Sauce:
In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chopped onion and sauté until it starts to brown. Stir in 1/4 cup of flour, then pour in your pineapple juice mixture. Bring everything to a boil, stirring frequently, and let it simmer for about 10-15 minutes until the sauce thickens.
3. Cook the Chicken:
Place the chicken in your slow cooker and pour the thickened sauce over the top. Cook on low for 8 hours. When it’s done, shred the chicken using two forks—so tender!
4. Serve and Enjoy:
Serve this mouthwatering chicken on sandwich rolls, over rice, or on top of your favorite salads. If the sauce isn’t as thick as you’d like, prop the lid open for a few minutes to let some steam escape before serving. Remember, the sauce will thicken as it cools!
Recipe Variations
- Add Veggies: Toss in sliced bell peppers or fresh pineapple chunks for extra flavor and texture.
- Switch Up the Protein: Use chicken thighs instead of breasts for a richer taste.
- Adjust Sweetness: Reduce the brown sugar if you prefer less sweetness.
- Spice It Up: Add smoked paprika or cayenne pepper for a kick!
- Thicken the Sauce: Swap flour for cornstarch to achieve a thicker sauce.
- Serving Options: Serve over white rice, brown rice, cauliflower rice, or coconut rice. You can also enjoy it on its own with your favorite veggies on the side.
- Garnish Ideas: Top with sesame seeds, sliced jalapeños, or green onions for a fresh finish!
Storing & Reheating Leftovers
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Here are some reheating options:
- Stovetop: Transfer desired amount to a small pan, add a splash of pineapple juice, water, or chicken broth. Heat on low, covered, for 10-12 minutes, stirring regularly.
- Oven: Place in an oven-proof dish, add a splash of liquid, cover, and heat at 300°F for 15-20 minutes.
- Crockpot: Transfer chicken back to the slow cooker with a splash of liquid and heat on the “warm” setting for 2-4 hours.
- Air Fryer: Use a small oven-proof dish and heat at 320°F for 6-8 minutes.
- Microwave: Place in a microwave-safe dish, add a splash of liquid, cover, and heat on high for 1-2 minutes, stirring halfway through.
What to Serve with Hawaiian Chicken
Pair your Hawaiian Chicken with:
- Roasted Veggies: Try Sesame Broccoli, Honey Soy Roasted Brussels Sprouts, or Roasted Potatoes.
- Salads: Serve alongside a Caesar Salad, Cherry Pecan Goat Cheese Salad, or Loaded Baked Potato Salad.
- Slaws: Complement with Hawaiian Coleslaw, Cilantro Lime Slaw, or Apple Cranberry Coleslaw.
Conclusion
This Slow Cooker Hawaiian Chicken is a must-try for anyone looking to bring a taste of the tropics to their dinner table. With its sweet and smoky flavors, it’s sure to become a family favorite! So gather your ingredients, fire up that slow cooker, and get ready to enjoy a deliciously easy meal that will have everyone coming back for seconds! 🌺🍍🍗
