Soft and Sweet Vanilla Dessert
A Light and Airy Delight for Every Occasion
Looking for a dessert that’s both light on the palate and visually stunning? This Soft and Sweet Vanilla Dessert is your answer! With its delicate, custard-like texture and subtle sweetness, it’s an elegant treat that simply melts in your mouth. Perfect for dinner parties or satisfying your sweet tooth, this dessert is sure to impress.
Why You’ll Love This Recipe
- Simple Elegance: This dessert offers a refined taste with minimal effort.
- Versatile: Perfect for any occasion, from casual dinners to formal events.
- Quick Preparation: Ready in just 30 minutes, making it ideal for last-minute gatherings.
- Customizable: Add your own twist with citrus zest or almond extract for extra flavor.
Ingredients
- 3 eggs
- 15g sugar (1 tbsp)
- 1g salt (1/4 tsp)
- 20g all-purpose flour (2 tbsp)
- 180ml milk
- 1 tsp vanilla extract
- Unsalted butter (for greasing)
- Sugar (for dusting)
- 3 egg whites
- 35g sugar
- Powdered sugar (for garnish)
Instructions
- Preheat Your Oven: Set your oven to 200°C (390°F). Grease a baking dish or individual ramekins with unsalted butter and dust with sugar for a lovely coating.
- Prepare the Custard Mixture: In a large bowl, whisk together the 3 whole eggs, 15g sugar, salt, flour, milk, and vanilla extract until smooth and well combined.
- Whip the Egg Whites: In a separate bowl, whisk the 3 egg whites until soft peaks form. Gradually add the 35g sugar, continuing to whisk until stiff peaks form.
- Combine Mixtures: Gently fold the whipped egg whites into the egg and milk mixture until just combined. Be careful not to deflate the egg whites for that fluffy texture!
- Fill and Bake: Pour the batter into the prepared dish or ramekins, filling them about 3/4 full. Bake in the preheated oven for 13-15 minutes, or until the top is golden and the center is set.
- Serve: Dust the dessert with powdered sugar before serving. Enjoy your elegant treat!
Serving Tips
- Presentation Matters: Serve in individual ramekins for an elegant presentation. Garnish with fresh berries or a dollop of whipped cream for added color and flavor.
- Temperature: Best served warm from the oven, but can also be enjoyed chilled. If serving chilled, let it cool completely before refrigerating.
- Dusting: Dust with powdered sugar just before serving to enhance its visual appeal without affecting its texture.
- Pairing: Complement with a cup of coffee or a glass of dessert wine. A light fruit sauce, such as raspberry or berry compote, can also enhance the flavors beautifully.
Storage Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Freezing: While best enjoyed fresh, you can freeze it if needed. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container for up to 1 month.
- Thawing: Thaw in the refrigerator overnight. Reheat in the oven at a low temperature (about 150°C or 300°F) to warm it up without compromising its texture.
- Reheating: For a warm dessert, reheat gently in the oven to restore its soft and fluffy texture. Avoid using the microwave, as it can make the dessert rubbery.
FAQs
- Can I make this dessert ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. For the best texture, whip the egg whites just before baking. - Can I substitute the milk with a non-dairy alternative?
Absolutely! Use non-dairy milk like almond, coconut, or oat milk. Choose an unsweetened variety to maintain the dessert’s intended sweetness. - What can I do if my dessert deflates after baking?
This may happen due to overmixing the egg whites or opening the oven door too early. Be gentle when folding in the egg whites and avoid opening the oven door until baking is complete. - How can I enhance the flavor of this dessert?
Incorporate a tablespoon of citrus zest (like lemon or orange) or a splash of almond extract into the batter. Top with fresh fruit or a fruit compote for a delicious twist!
Conclusion
This Soft and Sweet Vanilla Dessert is not only quick to prepare but also offers a refined taste that will delight your family and friends. With its airy texture and simple presentation, it’s the perfect ending to any meal. Gather your ingredients and indulge in this heavenly treat!
Total Time: 30 minutes
Yield: 4 servings
Calories: Approximately 130 kcal per serving
