Southern-Style Honey Butter Cornbread Poppers
These irresistible bite-sized cornbread poppers are brushed with a warm honey butter glaze, combining sweet and savory Southern flavors in every tender bite. Perfect for appetizers, side dishes, or a snack, they’re quick to whip up and guaranteed to impress!
Why This Recipe Works
- Honey Butter Glaze: Elevates simple cornbread into a crave-worthy treat.
- Mini Muffin Size: Easy to share, perfectly portioned, and ideal for gatherings.
- Quick & Simple: Made with pantry staples in under 30 minutes.
Ingredients
For the Cornbread Poppers:
- 1 cup (120g) yellow cornmeal (medium-ground for best texture)
- 1 cup (125g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tablespoon baking powder (fresh for proper rise)
- ½ teaspoon salt
- 1 cup (240ml) buttermilk (room temperature for tenderness)
- ¼ cup (60ml) vegetable oil
- 1 large egg
For the Honey Butter Glaze:
- ¼ cup (60g) unsalted butter, melted
- 2 tablespoons honey (local honey adds rich flavor)
- ¼ teaspoon salt
How to Make It
1. Prep the Oven and Pan
Preheat your oven to 400°F (200°C). Grease a mini muffin tin thoroughly or use silicone molds for easy release.
2. Mix the Ingredients
- Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Wet Ingredients: In a separate bowl, whisk buttermilk, oil, and egg until smooth.
- Combine: Gradually fold the wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing—small lumps are fine!
3. Fill and Bake
- Use a cookie scoop or spoon to fill the muffin cups ¾ full. Tap the pan lightly on the counter to settle the batter.
- Bake for 10-12 minutes, or until the poppers are lightly golden and a toothpick inserted comes out clean.
4. Add the Honey Butter Glaze
- While the poppers are still warm, whisk together melted butter, honey, and salt.
- Generously brush the glaze over the poppers, allowing it to soak in slightly. Brush again before serving for extra sweetness.
Chef’s Tips for Success
- Don’t Overmix: A few lumps in the batter ensure tender cornbread.
- Glaze While Warm: Warm poppers absorb the honey butter best.
- Rotate the Pan: Halfway through baking for even browning.
- Room-Temperature Buttermilk: Ensures the fluffiest texture.
Make-Ahead & Storage
- Prepare Ahead: Store the batter (covered) in the fridge for up to 24 hours. Stir gently before baking.
- Storage: Keep unglazed poppers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven, then glaze before serving.
- Freezing: Freeze unglazed poppers for up to 3 months. Thaw, reheat, and glaze.
Customization Ideas
- Add Heat: Mix in finely diced jalapeños for a spicy kick.
- Cheesy Goodness: Stir in shredded cheddar for a savory twist.
- Extra Texture: Fold in fresh corn kernels for bursts of flavor.
Serving Suggestions
- Pair with chili or barbecue for a classic Southern meal.
- Create a popper bar with flavored compound butters like honey cinnamon, maple bacon, or garlic herb.
Frequently Asked Questions
Can I use regular muffin tins?
Yes, but increase the bake time to 15-18 minutes.
What can I substitute for buttermilk?
Mix 1 cup milk with 1 tablespoon lemon juice or vinegar, let sit for 5 minutes.
Why are my poppers dry?
Avoid overbaking—remove as soon as a toothpick comes out clean. The glaze also helps keep them moist.
Can I make these ahead?
Absolutely! Bake ahead, reheat, and glaze just before serving.
Nutrition Information
Approximate values per popper: Calories: 90 | Fat: 4g | Carbs: 12g | Protein: 2g
These Southern Honey Butter Cornbread Poppers are more than just a recipe—they’re a celebration of Southern comfort food in a fun, shareable form. Whether you’re serving them at a party or enjoying them fresh from the oven, they’re sure to bring smiles and create lasting memories!
