The Best Fudgy Chewy Brookies
Are you ready for a dessert that’s the best of both worlds? These Fudgy Chewy Brookies are your answer! Combining the rich, gooey goodness of brownies with the delightful chewiness of cookies, these treats are a chocolate lover’s dream. They’re incredibly easy to make, requiring just a handful of simple ingredients and less than an hour of your time. Let’s dive into why this recipe works and how you can whip up these delectable brookies in no time!
Why This Recipe Works
- Balanced Textures: The magic of this recipe lies in its perfect balance of textures. You get the gooeyness of a brownie paired with the slightly crisp edges of a cookie—truly an incredible combination!
- Simple Ingredients, Big Flavor: Don’t let the simplicity fool you! Each ingredient plays a vital role in creating deep, rich flavors, from the melting chocolate to the fluffy whisked eggs.
- No-Fuss Preparation: The steps are straightforward, making this recipe accessible for bakers of any skill level. You’ll have a reliable, quick dessert that doesn’t require specialized skills or equipment.
Ingredients Overview
Here’s what you’ll need to create these delicious brookies:
- Dark Chocolate and Chocolate Chips: Essential for that rich, chocolaty taste. The chocolate chips add texture and are optional but highly recommended.
- Plain Flour: Provides the structure for the cookies.
- Sugar: A mix of demerara and caster sugar enhances the flavor depth, but feel free to use one or the other if you prefer.
- Butter: Either salted or unsalted will work; the slight variance in salt content won’t significantly impact the final taste.
- Cocoa Powder: Deepens the chocolate flavor and enriches the overall taste profile.
For precise measurements and additional ingredients, check out the recipe card at the bottom of the page!
How to Make Fudgy Chewy Brookies Step-by-Step
Step 1: Melt the Ingredients
In a small saucepan over low heat (or in the microwave), melt the butter and dark chocolate together, stirring continuously until smooth and glossy.
Step 2: Whisk Eggs and Sugar
In a separate bowl, whisk the eggs and sugars together until the mixture is very pale and fluffy. This step is key to achieving that light, airy texture!
Step 3: Prepare the Dry Mix
In another bowl, whisk together the cocoa powder and flour to ensure there are no lumps. If your cocoa powder is particularly lumpy, go ahead and sift it for a smoother batter.
Step 4: Combine the Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring gently to avoid scrambling the eggs. You want to keep that lovely fluffiness intact!
Step 5: Add the Dry Ingredients
Fold in the flour-cocoa mix and chocolate chips (if using) until the batter is thick and slightly gooey. It should look irresistible!
Step 6: Prep for Baking
Preheat your oven and line a baking tray with parchment paper. Use a cookie scoop or tablespoon to drop mounds of batter onto the tray, leaving plenty of space between them.
Step 7: Bake
Pop the tray into the preheated oven and bake for 12-14 minutes. The brookies should be soft but set, with slightly firmer edges. Your kitchen will smell heavenly!
Step 8: Cool and Serve
Let the brookies cool slightly on the baking tray. For an extra touch, sprinkle with sea salt while they’re still warm. Then transfer them to a cooling rack to finish cooling.
Chef’s Guide: Expert Tips
With over a decade of experience in Michelin-starred kitchens, here are my top tips for success:
- Quality Chocolate: Always use high-quality dark chocolate for melting. It makes a world of difference in texture and flavor!
- Egg Temperature: Room temperature eggs whip up better and help achieve a higher rise when mixed with sugar.
- Spacing: Make sure to space the dough well on the baking sheet, as these cookies will spread during baking.
Storing and Reheating Leftovers
- Fridge: Store your brookies in an airtight container for up to 5 days.
- Freezer: They can be frozen in a sealed container for up to 3 months. Just thaw in the refrigerator before enjoying.
- Reheat: Warm them in the microwave for a few seconds until just heated through for that fresh-baked taste!
Fudgy Chewy Brookies Recipe
Ingredients:
- 95 g (¾ cup) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cup) butter, salted or unsalted
- 2 eggs (room temperature)
- 100 g (¾ cup) caster sugar
- 90 g (½ cup) demerara sugar
- 1 teaspoon vanilla extract
- 85 g (½ cup) dark or milk chocolate chips
Instructions:
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir occasionally until fully melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs until very light, thick, and fluffy.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, chocolate chips, and salt to eliminate any lumps and ensure even mixing.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, stirring gently to maintain the airiness.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, mixing only until just combined to keep the batter light.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart. Bake for 12-14 minutes, or until set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt immediately if desired. Let them cool on the baking tray for about 10 minutes before transferring to a cooling rack to cool completely.
These Fudgy Chewy Brookies are sure to satisfy your chocolate cravings and become a favorite in your dessert lineup. With their rich flavors and perfect textures, they’re a treat everyone will love! Enjoy! 🍪🍫
